Association Between Consumption of Fermented Food and Food-Derived Prebiotics With Cognitive Performance, Depressive, and Anxiety Symptoms in Psychiatrically Healthy Medical Students Under Psychological Stress: A Prospective Cohort Study

BACKGROUND: Gut microbiota-based therapeutic strategies, such as probiotic and prebiotic preparations, may benefit mental health. However, commonly consumed fermented and prebiotic-containing foods have not been well-tested. The aim of the present study was to determine whether consumption of fermen...

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Detalles Bibliográficos
Autores principales: Karbownik, Michał Seweryn, Mokros, Łukasz, Dobielska, Maria, Kowalczyk, Mateusz, Kowalczyk, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929173/
https://www.ncbi.nlm.nih.gov/pubmed/35308282
http://dx.doi.org/10.3389/fnut.2022.850249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929173/
https://www.ncbi.nlm.nih.gov/pubmed/35308282
http://dx.doi.org/10.3389/fnut.2022.850249

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