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Genetic analysis of salinity tolerance in wheat (Triticum aestivum L.)

Understanding the genetics of salt tolerance is of utmost need to combat the rising prevalence of soil salinity through employing tolerant cultivars. The current study was carried out to investigate the quantitative genetic basis of agronomical and physiological-related traits of salinity-stressed p...

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Detalles Bibliográficos
Autores principales: Omrani, Saeed, Arzani, Ahmad, Esmaeilzadeh Moghaddam, Mohsen, Mahlooji, Mehrdad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929587/
https://www.ncbi.nlm.nih.gov/pubmed/35298534
http://dx.doi.org/10.1371/journal.pone.0265520