Effects of Oral Administration of Bamboo (Dendrocalamus membranaceus) Leaf Flavonoids on the Antioxidant Capacity, Caecal Microbiota, and Serum Metabolome of Gallus gallus domesticus

The consumption of bamboo leaf flavonoids (BLFs) as novel dietary antioxidants has increased owing to their beneficial biological and pharmacological functions. This study assessed the in vivo effects of BLFs on antioxidant capacity, as well as caecal microbiota, serum metabolome, and health status....

Descripción completa

Detalles Bibliográficos
Autores principales: Cao, Guangtian, Yu, Yang, Wang, Huixian, Liu, Jinsong, Zhang, Xiping, Yu, Yue, Li, Zhanming, Zhang, Yan, Yang, Caimei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930276/
https://www.ncbi.nlm.nih.gov/pubmed/35308272
http://dx.doi.org/10.3389/fnut.2022.848532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930276/
https://www.ncbi.nlm.nih.gov/pubmed/35308272
http://dx.doi.org/10.3389/fnut.2022.848532

Ejemplares similares