Exposure to Acrylamide in the Sixth Total Diet Study — China, 2016–2019

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Acrylamide (AA) is toxic and potentially carcinogenic and could be formed during the cooking process. It is understood that almost all foods cooked at high temperature contain AA, especially fried foods. The exposure of AA in food threatens human health. WHAT...

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Detalles Bibliográficos
Autores principales: Zhu, Feng, Wang, Yuxin, Liu, Hualiang, Lyu, Bing, Chen, Dawei, Li, Jingguang, Ji, Wenliang, Zhao, Yunfeng, Wu, Yongning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930407/
https://www.ncbi.nlm.nih.gov/pubmed/35356409
http://dx.doi.org/10.46234/ccdcw2022.040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930407/
https://www.ncbi.nlm.nih.gov/pubmed/35356409
http://dx.doi.org/10.46234/ccdcw2022.040

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