Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China

Detalles Bibliográficos
Autores principales: Lyu, Bing, Li, Jingguang, Wu, Yongning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022
Materias:
Foreword
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930412/
https://www.ncbi.nlm.nih.gov/pubmed/35356405
http://dx.doi.org/10.46234/ccdcw2022.039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930412/
https://www.ncbi.nlm.nih.gov/pubmed/35356405
http://dx.doi.org/10.46234/ccdcw2022.039

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