Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China

Detalles Bibliográficos
Autores principales: Lyu, Bing, Li, Jingguang, Wu, Yongning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022
Materias:
Foreword
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930412/
https://www.ncbi.nlm.nih.gov/pubmed/35356405
http://dx.doi.org/10.46234/ccdcw2022.039
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author Lyu, Bing
Li, Jingguang
Wu, Yongning
author_facet Lyu, Bing
Li, Jingguang
Wu, Yongning
author_sort Lyu, Bing
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spelling pubmed-89304122022-03-29 Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China Lyu, Bing Li, Jingguang Wu, Yongning China CDC Wkly Foreword Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022-03-04 /pmc/articles/PMC8930412/ /pubmed/35356405 http://dx.doi.org/10.46234/ccdcw2022.039 Text en Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022 https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ (https://creativecommons.org/licenses/by-nc-sa/4.0/)
spellingShingle Foreword
Lyu, Bing
Li, Jingguang
Wu, Yongning
Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China
title Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China
title_full Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China
title_fullStr Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China
title_full_unstemmed Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China
title_short Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China
title_sort characterizing the exposome of food contamination and china total diet study: project for improving food safety risk assessment in china
topic Foreword
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930412/
https://www.ncbi.nlm.nih.gov/pubmed/35356405
http://dx.doi.org/10.46234/ccdcw2022.039
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AT lijingguang characterizingtheexposomeoffoodcontaminationandchinatotaldietstudyprojectforimprovingfoodsafetyriskassessmentinchina
AT wuyongning characterizingtheexposomeoffoodcontaminationandchinatotaldietstudyprojectforimprovingfoodsafetyriskassessmentinchina

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