Pigeon egg white protein-based transparent durable hydrogel via monodisperse ionic surfactant-mediated protein condensation

The thermal gelation property of proteins is useful in creating protein-based materials. The gelation of protein solution often proceeds by the random aggregation of denatured proteins, and the protein-based gels are typically brittle or opaque, or both. Improvement in the mechanical and optical pro...

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Detalles Bibliográficos
Autores principales: Zhou, Xinlian, Chen, Zaozao, Nojima, Tatsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930986/
https://www.ncbi.nlm.nih.gov/pubmed/35301357
http://dx.doi.org/10.1038/s41598-022-08375-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930986/
https://www.ncbi.nlm.nih.gov/pubmed/35301357
http://dx.doi.org/10.1038/s41598-022-08375-x

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