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Pigeon egg white protein-based transparent durable hydrogel via monodisperse ionic surfactant-mediated protein condensation
The thermal gelation property of proteins is useful in creating protein-based materials. The gelation of protein solution often proceeds by the random aggregation of denatured proteins, and the protein-based gels are typically brittle or opaque, or both. Improvement in the mechanical and optical pro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930986/ https://www.ncbi.nlm.nih.gov/pubmed/35301357 http://dx.doi.org/10.1038/s41598-022-08375-x |