Cargando…
Editorial: Dietary Lipid Oxidation and Fried Food Toxicology
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931324/ https://www.ncbi.nlm.nih.gov/pubmed/35308283 http://dx.doi.org/10.3389/fnut.2022.858063 |
| _version_ | 1784671233648885760 |
|---|---|
| author | Grootveld, Martin Addis, Paul B. Le Gresley, Adam |
| author_facet | Grootveld, Martin Addis, Paul B. Le Gresley, Adam |
| author_sort | Grootveld, Martin |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8931324 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89313242022-03-19 Editorial: Dietary Lipid Oxidation and Fried Food Toxicology Grootveld, Martin Addis, Paul B. Le Gresley, Adam Front Nutr Nutrition Frontiers Media S.A. 2022-03-04 /pmc/articles/PMC8931324/ /pubmed/35308283 http://dx.doi.org/10.3389/fnut.2022.858063 Text en Copyright © 2022 Grootveld, Addis and Le Gresley. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Grootveld, Martin Addis, Paul B. Le Gresley, Adam Editorial: Dietary Lipid Oxidation and Fried Food Toxicology |
| title | Editorial: Dietary Lipid Oxidation and Fried Food Toxicology |
| title_full | Editorial: Dietary Lipid Oxidation and Fried Food Toxicology |
| title_fullStr | Editorial: Dietary Lipid Oxidation and Fried Food Toxicology |
| title_full_unstemmed | Editorial: Dietary Lipid Oxidation and Fried Food Toxicology |
| title_short | Editorial: Dietary Lipid Oxidation and Fried Food Toxicology |
| title_sort | editorial: dietary lipid oxidation and fried food toxicology |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931324/ https://www.ncbi.nlm.nih.gov/pubmed/35308283 http://dx.doi.org/10.3389/fnut.2022.858063 |
| work_keys_str_mv | AT grootveldmartin editorialdietarylipidoxidationandfriedfoodtoxicology AT addispaulb editorialdietarylipidoxidationandfriedfoodtoxicology AT legresleyadam editorialdietarylipidoxidationandfriedfoodtoxicology |