The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits

This study measured the total levels of phenolic, anthocyanin, carotenoid, and tocopherol compounds, and vitamin C in ten fruits from the Brazilian Cerrado: araçá-boi, bacaba, bacupari, biribá, cajuí, curriola, marmelada-espinho, mirindiba, murici, and puçá-preto. Five extracts were prepared from ea...

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Detalles Bibliográficos
Autores principales: Borges, Paulo Rogério Siriano, Edelenbos, Merete, Larsen, Erik, Hernandes, Thais, Nunes, Elisângela Elena, de Barros Vilas Boas, Eduardo Valério, Pires, Caroline Roberta Freitas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931356/
https://www.ncbi.nlm.nih.gov/pubmed/35309677
http://dx.doi.org/10.1016/j.fochx.2022.100268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931356/
https://www.ncbi.nlm.nih.gov/pubmed/35309677
http://dx.doi.org/10.1016/j.fochx.2022.100268

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