Association Between Na, K, and Lipid Intake in Each Meal and Blood Pressure

Cardiovascular diseases (CVDs) are one of the leading causes of death worldwide, and one of the most significant risk factors for CVDs is high blood pressure. Blood pressure is associated with various nutrients, such as sodium, potassium, and cholesterol. However, research focusing on the timing of...

Descripción completa

Detalles Bibliográficos
Autores principales: Imamura, Momoko, Sasaki, Hiroyuki, Shinto, Takae, Tahara, Yu, Makino, Saneyuki, Kuwahara, Mai, Tada, Ayako, Abe, Nanako, Michie, Mikiko, Shibata, Shigenobu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931534/
https://www.ncbi.nlm.nih.gov/pubmed/35308273
http://dx.doi.org/10.3389/fnut.2022.853118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931534/
https://www.ncbi.nlm.nih.gov/pubmed/35308273
http://dx.doi.org/10.3389/fnut.2022.853118

Ejemplares similares