Cargando…

Association Between Na, K, and Lipid Intake in Each Meal and Blood Pressure

Cardiovascular diseases (CVDs) are one of the leading causes of death worldwide, and one of the most significant risk factors for CVDs is high blood pressure. Blood pressure is associated with various nutrients, such as sodium, potassium, and cholesterol. However, research focusing on the timing of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Imamura, Momoko, Sasaki, Hiroyuki, Shinto, Takae, Tahara, Yu, Makino, Saneyuki, Kuwahara, Mai, Tada, Ayako, Abe, Nanako, Michie, Mikiko, Shibata, Shigenobu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931534/ https://www.ncbi.nlm.nih.gov/pubmed/35308273 http://dx.doi.org/10.3389/fnut.2022.853118

Ejemplares similares

Relationship Between Protein Intake in Each Traditional Meal and Physical Activity: Cross-sectional Study
por: Shinto, Takae, et al.
Publicado: (2022)

Correction: Relationship Between Protein Intake in Each Traditional Meal and Physical Activity: Cross-sectional Study
por: Shinto, Takae, et al.
Publicado: (2022)

Association of Eating Pattern, Chronotype, and Social Jetlag: A Cross-Sectional Study Using Data Accumulated in a Japanese Food-Logging Mobile Health Application
por: Nitta, Lyie, et al.
Publicado: (2023)

Association of Japanese Breakfast Intake with Macro- and Micronutrients and Morning Chronotype
por: Roshanmehr, Farnaz, et al.
Publicado: (2022)

Changes in sleep phase and body weight of mobile health App users during COVID-19 mild lockdown in Japan
por: Tahara, Yu, et al.
Publicado: (2021)

Association of breakfast styles such as Japanese, Western, and cereals with sleeping habits, eating habits, and lifestyle in preschool and elementary school children
por: Kuwahara, Mai, et al.
Publicado: (2023)

Association between Irregular Meal Timing and the Mental Health of Japanese Workers
por: Tahara, Yu, et al.
Publicado: (2021)

Time-of-Day-Dependent Physiological Responses to Meal and Exercise
por: Aoyama, Shinya, et al.
Publicado: (2020)

Attending a Sports Club Can Help Prevent Visual Impairment Caused by Cram School in Elementary School Children in Japan
por: Mineshita, Yui, et al.
Publicado: (2021)

Interaction effects of sex on the sleep loss and social jetlag-related negative mood in Japanese children and adolescents: a cross-sectional study
por: Shinto, Takae, et al.
Publicado: (2022)

Screen time duration and timing: effects on obesity, physical activity, dry eyes, and learning ability in elementary school children
por: Mineshita, Yui, et al.
Publicado: (2021)

Association between blood pressure and circadian timing of physical activity of Japanese workers
por: Imamura, Momoko, et al.
Publicado: (2022)

Mid-Point of the Active Phase Is Better to Achieve the Natriuretic Effect of Acute Salt Load in Mice
por: Imamura, Momoko, et al.
Publicado: (2023)

Effects of Differences of Breakfast Styles, Such as Japanese and Western Breakfasts, on Eating Habits
por: Kuwahara, Mai, et al.
Publicado: (2022)

Association between Breakfast Meal Categories and Timing of Physical Activity of Japanese Workers
por: Roshanmehr, Farnaz, et al.
Publicado: (2022)

Differential roles of breakfast only (one meal per day) and a bigger breakfast with a small dinner (two meals per day) in mice fed a high-fat diet with regard to induced obesity and lipid metabolism
por: Fuse, Yuta, et al.
Publicado: (2012)

Evaluation of the Partial Replacement of Dietary Fish Meal With Fermented or Untreated Soybean Meal in Juvenile Silver Barb, Barbonymus gonionotus
por: Jahan, Halima, et al.
Publicado: (2021)

Breast Milk: A Meal Worth Having
por: Duale, Anoud, et al.
Publicado: (2022)

Maternal Circadian Rhythm and Its Association With Meal Timing and Density: A Prospective Cohort Study
por: Teoh, Ai Ni, et al.
Publicado: (2022)

What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE Study
por: Lackey, Kimberly A., et al.
Publicado: (2019)

Corrigendum: What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE Study
por: Lackey, Kimberly A., et al.
Publicado: (2020)

Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity
por: Ichikawa, Natsumi, et al.
Publicado: (2022)

Meal Microstructure Characterization from Sensor-Based Food Intake Detection
por: Doulah, Abul, et al.
Publicado: (2017)

Body mass index and variability in meal duration and association with rate of eating
por: Simon, Stacey L., et al.
Publicado: (2022)

Over-toasting dehulled rapeseed meal and soybean meal, but not sunflower seed meal, increases prececal nitrogen and amino acid digesta flows in broilers
por: Elling-Staats, Miranda L., et al.
Publicado: (2022)

Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
por: Murakami, Kentaro, et al.
Publicado: (2023)

Euglena gracilis-derived β-glucan paramylon entrains the peripheral circadian clocks in mice
por: Ryan, Conn, et al.
Publicado: (2023)

A new perspective on meals as part of an Optimized Mixed Diet for children and adolescents
por: Kersting, Mathilde, et al.
Publicado: (2022)

Meal frequency patterns determine the phase of mouse peripheral circadian clocks
por: Kuroda, Hiroaki, et al.
Publicado: (2012)

The Nutritional Issue of Older People Receiving Home-Delivered Meals: A Systematic Review
por: Fleury, Ségolène, et al.
Publicado: (2021)

Anaerobic Solid-State Fermentation of Soybean Meal With Bacillus sp. to Improve Nutritional Quality
por: Yao, Yanhui, et al.
Publicado: (2021)

Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review
por: Long, Cheng, et al.
Publicado: (2022)

Degradation of soybean meal proteins by wheat malt endopeptidase and the antioxidant capacity of the enzymolytic products
por: Fan, Jingxiao, et al.
Publicado: (2023)

Validation of computational models to characterize cumulative intake curves from video-coded meals
por: Pearce, Alaina L., et al.
Publicado: (2023)

Impact of commercial feed dilution with copra meal or cassava leaf meal and enzyme supplementation on broiler performance
por: Diarra, S.S., et al.
Publicado: (2020)

Research Note: Phosphorus digestibility of corn, wheat, soybean meal, and corn gluten meal in quail chicks
por: Ghazaghi, Mahmoud, et al.
Publicado: (2022)

Regression-derived phosphorus digestibility responses of broiler chickens to heat treatment of soybean meal and poultry meal
por: Haetinger, V.S., et al.
Publicado: (2022)

Chrononutrition is associated with melatonin and cortisol rhythm during pregnancy: Findings from MY-CARE cohort study
por: Teoh, Ai Ni, et al.
Publicado: (2023)

Comparative protein quality in black soldier fly larvae meal vs. soybean meal and fish meal using classical protein efficiency ratio (PER) chick growth assay model
por: Cheng, Veronica, et al.
Publicado: (2022)

Effect of Steam Explosion on Structural Characteristics of β−Conglycinin and Morphology, Chemical Compositions of Soybean Meal
por: Kong, Feng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_f1lrnm8r1lqge7tml1ned67rjq