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Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review
The production of safe and healthy foodstuffs is considered as one of the most important challenges in the food industry, and achieving this important goal is impossible without using various processes and preservatives. However, recently, there has been a growing concern about the use of chemical p...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931696/ https://www.ncbi.nlm.nih.gov/pubmed/35308287 http://dx.doi.org/10.3389/fnut.2022.828065 |