Delayed Senescence and Marketability Index Preservation of Blackberry Fruit by Preharvest Application of Chitosan and Salicylic Acid

Blackberry fruits are appreciated as a source of nutrients and compounds related to benefit human health. However, they are highly perishable and very susceptible to decay factors. Current methods to improve and maintain blackberry quality are limited in use because of the fruit's fragile physi...

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Detalles Bibliográficos
Autores principales: Martínez-Camacho, Joel Ernesto, Guevara-González, Ramón Gerardo, Rico-García, Enrique, Tovar-Pérez, Erik Gustavo, Torres-Pacheco, Irineo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931713/
https://www.ncbi.nlm.nih.gov/pubmed/35310627
http://dx.doi.org/10.3389/fpls.2022.796393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931713/
https://www.ncbi.nlm.nih.gov/pubmed/35310627
http://dx.doi.org/10.3389/fpls.2022.796393

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