An Upgraded, Highly Saturated Linkage Map of Japanese Plum (Prunus salicina Lindl.), and Identification of a New Major Locus Controlling the Flavan-3-ol Composition in Fruits

Japanese plum fruits are rich in phenolic compounds, such as anthocyanins and flavan-3-ols, whose contents vary significantly among cultivars. Catechin (C) and epicatechin (EC) are flavan-3-ol monomers described in the fruits of this species and are associated with bitterness, astringency, antioxida...

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Detalles Bibliográficos
Autores principales: Battistoni, Benjamín, Salazar, Juan, Vega, Wladimir, Valderrama-Soto, Diego, Jiménez-Muñoz, Pablo, Sepúlveda-González, Ailynne, Ahumada, Sebastián, Cho, Isaac, Gardana, Claudio Sebastiano, Morales, Héctor, Peña-Neira, Álvaro, Silva, Herman, Maldonado, Jonathan, González, Mauricio, Infante, Rodrigo, Pacheco, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931734/
https://www.ncbi.nlm.nih.gov/pubmed/35310655
http://dx.doi.org/10.3389/fpls.2022.805744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931734/
https://www.ncbi.nlm.nih.gov/pubmed/35310655
http://dx.doi.org/10.3389/fpls.2022.805744

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