Seafood alternatives: assessing the nutritional profile of products sold in the global market

The global market for seafood alternatives is witnessing an exponential growth. Nevertheless, the nutritional quality of such products is scarcely studied. Thus, this study aimed to evaluate, for the first time, the nutritional quality of seafood alternatives launched in the global market from 2002...

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Detalles Bibliográficos
Autores principales: Boukid, Fatma, Baune, Marie-Christin, Gagaoua, Mohammed, Castellari, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931775/
https://www.ncbi.nlm.nih.gov/pubmed/35317084
http://dx.doi.org/10.1007/s00217-022-04004-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931775/
https://www.ncbi.nlm.nih.gov/pubmed/35317084
http://dx.doi.org/10.1007/s00217-022-04004-z

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