Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality

BACKGROUND AND AIMS: Associations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results. Whether the potential anticancer effects offered by soy were attributed to soy isoflavones and soy protein still needs to be elucidated. This st...

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Detalles Bibliográficos
Autores principales: Fan, Yahui, Wang, Mingxu, Li, Zhaofang, Jiang, Hong, Shi, Jia, Shi, Xin, Liu, Sijiao, Zhao, Jinping, Kong, Liyun, Zhang, Wei, Ma, Le
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931954/
https://www.ncbi.nlm.nih.gov/pubmed/35308286
http://dx.doi.org/10.3389/fnut.2022.847421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931954/
https://www.ncbi.nlm.nih.gov/pubmed/35308286
http://dx.doi.org/10.3389/fnut.2022.847421

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