Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium

The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was included in diets of laboratory animals using a model of acute toxic hepatitis. The experiments resulted in developing and testing a technique...

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Detalles Bibliográficos
Autores principales: Giro, Tatiana M., Kozlov, Sergey V., Gorlov, Ivan F., Kulikovskii, Andrey V., Giro, Anna V., Slozhenkina, Marina I., Nikolaev, Dmiytiy V., Seidavi, Alireza, Mosolov, Alexander A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8932392/
https://www.ncbi.nlm.nih.gov/pubmed/35415245
http://dx.doi.org/10.1515/biol-2022-0020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8932392/
https://www.ncbi.nlm.nih.gov/pubmed/35415245
http://dx.doi.org/10.1515/biol-2022-0020

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