Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube

The present study investigated the effects of different extraction methods including water-water bath (W-WB), ethanol-water bath (E-WB), deep eutectic solvent (DES) combined with ultrasound-assisted extraction (DES-UAE), microwave-assisted extraction (DES-MAE), and enzyme-assisted extraction (DES-EA...

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Detalles Bibliográficos
Autores principales: Liu, Xiu-min, Liu, Ya, Shan, Chun-hui, Yang, Xin-quan, Zhang, Qin, Xu, Na, Xu, Li-ying, Song, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8933822/
https://www.ncbi.nlm.nih.gov/pubmed/35313650
http://dx.doi.org/10.1016/j.fochx.2022.100287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8933822/
https://www.ncbi.nlm.nih.gov/pubmed/35313650
http://dx.doi.org/10.1016/j.fochx.2022.100287

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