Cargando…

Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube

The present study investigated the effects of different extraction methods including water-water bath (W-WB), ethanol-water bath (E-WB), deep eutectic solvent (DES) combined with ultrasound-assisted extraction (DES-UAE), microwave-assisted extraction (DES-MAE), and enzyme-assisted extraction (DES-EA...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Xiu-min, Liu, Ya, Shan, Chun-hui, Yang, Xin-quan, Zhang, Qin, Xu, Na, Xu, Li-ying, Song, Wen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8933822/ https://www.ncbi.nlm.nih.gov/pubmed/35313650 http://dx.doi.org/10.1016/j.fochx.2022.100287

Ejemplares similares

Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology
por: Zhang, Li, et al.
Publicado: (2018)

Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.)
por: Xue, Xiaofang, et al.
Publicado: (2021)

Association of Bitter Metabolites and Flavonoid Synthesis Pathway in Jujube Fruit
por: Shi, Qianqian, et al.
Publicado: (2022)

Content variations in compositions and volatile component in jujube fruits during the blacking process
por: Sun, Xin, et al.
Publicado: (2019)

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley
por: Han, Zhigang, et al.
Publicado: (2018)

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
por: Do, Quy Diem, et al.
Publicado: (2013)

Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars
por: Song, Lijun, et al.
Publicado: (2020)

Triterpenoids in Jujube: A Review of Composition, Content Diversity, Pharmacological Effects, Synthetic Pathway, and Variation during Domestication
por: Pan, Fuxu, et al.
Publicado: (2023)

Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract
por: Delfanian, Mojtaba, et al.
Publicado: (2015)

Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts
por: Stanojević, Ljiljana, et al.
Publicado: (2009)

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
por: Saeed, Naima, et al.
Publicado: (2012)

Total Phenolics and Total Flavonoids Contents and Hypnotic Effect in Mice of Ziziphus mauritiana Lam. Seed Extract
por: San, Aye Moh Moh, et al.
Publicado: (2013)

Total polyphenolic (flavonoids) content and antioxidant capacity of different Ziziphora clinopodioides Lam. extracts
por: Tian, Shuge, et al.
Publicado: (2011)

Ultrasound-assisted extraction of total flavonoids from Inula helenium
por: Wang, Jin, et al.
Publicado: (2012)

Optimum Extraction Condition of Clitorea ternatea Flower on Antioxidant Activities, Total Phenolic, Total Flavonoid and Total Anthocyanin Contents
por: Jaafar, Nurjamalina Fasihah, et al.
Publicado: (2020)

Integrative Morphological, Physiological, Proteomics Analyses of Jujube Fruit Development Provide Insights Into Fruit Quality Domestication From Wild Jujube to Cultivated Jujube
por: Huang, Jian, et al.
Publicado: (2021)

Artificial Intelligence Assisted Ultrasonic Extraction of Total Flavonoids from Rosa sterilis
por: Liu, Jing, et al.
Publicado: (2021)

Jujube leaf green tea extracts inhibits hepatocellular carcinoma cells by activating AMPK
por: Liu, HX, et al.
Publicado: (2017)

Dietary Dried Jujube Fruit Powder (DJFP) Supplementation Improves Growth Performance, Antioxidant Stability, and Meat Composition in Broilers
por: Yang, Chao, et al.
Publicado: (2023)

Total Flavonoids Content in the Raw Material and Aqueous Extractives from Bauhinia monandra Kurz (Caesalpiniaceae)
por: Fernandes, Ana Josane Dantas, et al.
Publicado: (2012)

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
por: Silva-Beltrán, Norma Patricia, et al.
Publicado: (2015)

Total Phenolic and Flavonoid Content and Biological Activities of Extracts and Isolated Compounds of Cytisus villosus Pourr.
por: Larit, Farida, et al.
Publicado: (2019)

Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extracts
por: Ayele, Dessie T., et al.
Publicado: (2022)

Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits
por: Xue, Xiaofang, et al.
Publicado: (2023)

Pyrosequencing Reveals Fungal Communities in the Rhizosphere of Xinjiang Jujube
por: Liu, Peng, et al.
Publicado: (2015)

Optimization of Total Flavonoid Compound Extraction from Gynura medica Leaf Using Response Surface Methodology and Chemical Composition Analysis
por: Liu, Wei, et al.
Publicado: (2010)

Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic
por: Alide, Thandiwe, et al.
Publicado: (2020)

Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC
por: Phuyal, Nirmala, et al.
Publicado: (2020)

Phytochemical Analysis, Total Phenolic, Flavonoid Contents, and Anticancer Evaluations of Solvent Extracts and Saponins of H. digitata
por: Alshehri, Osama M., et al.
Publicado: (2022)

Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis
por: Fathi Hafshejani, Shahnaz, et al.
Publicado: (2023)

Effects of Extraction Technique on the Content and Antioxidant Activity of Flavonoids from Gossypium Hirsutum linn. Flowers
por: Dong, Jiaxing, et al.
Publicado: (2022)

Genome-Wide Characterization of Simple Sequence Repeat (SSR) Loci in Chinese Jujube and Jujube SSR Primer Transferability
por: Xiao, Jing, et al.
Publicado: (2015)

The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion
por: Liu, Na, et al.
Publicado: (2020)

Genome-wide analysis of the bHLH gene family in Chinese jujube (Ziziphus jujuba Mill.) and wild jujube
por: Li, Hongtai, et al.
Publicado: (2019)

Hyperspectral estimation of chlorophyll content in jujube leaves: integration of derivative processing techniques and dimensionality reduction algorithms
por: Tuerxun, Nigela, et al.
Publicado: (2023)

Total phenolic, flavonoid contents, in-vitro antioxidant activities and hepatoprotective effect of aqueous leaf extract of Atalantia ceylanica
por: Fernando, Chamira Dilanka, et al.
Publicado: (2014)

Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus polyrhizus) Seed Extract and Its Antioxidant Properties
por: Zulkifli, Siti Atikah, et al.
Publicado: (2020)

Analysis of anthocyanins and total flavonoids content in functional rice and its recombination inbred lines
por: Zhou, Xinyi, et al.
Publicado: (2023)

Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars
por: Zhao, Xin, et al.
Publicado: (2023)

Optimization of extraction and quantification of Flavonoids from Averrhoa bilimbi fruits using RP-HPLC and its correlation between total flavonoids content against antimicrobial activity
por: Chau, Tan Phat, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_6fvj5oi0p1ao67nu78k7uav3o9