Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China

BACKGROUND: The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is still not mu...

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Detalles Bibliográficos
Autores principales: He, Jianwu, Peng, Liping, Li, Wei, Luo, Jin, Li, Qiang, Zeng, Hanyong, Ali, Maroof, Long, Chunlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8933993/
https://www.ncbi.nlm.nih.gov/pubmed/35303920
http://dx.doi.org/10.1186/s13002-022-00519-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8933993/
https://www.ncbi.nlm.nih.gov/pubmed/35303920
http://dx.doi.org/10.1186/s13002-022-00519-7

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