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Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China
BACKGROUND: The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is still not mu...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8933993/ https://www.ncbi.nlm.nih.gov/pubmed/35303920 http://dx.doi.org/10.1186/s13002-022-00519-7 |