QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties

BACKGROUND: Wheat processing quality is an important factor in evaluating overall wheat quality, and dough characteristics are important when assessing the processing quality of wheat. As a notable germplasm resource, semi-wild wheat has a key role in the study of wheat processing quality. RESULTS:...

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Detalles Bibliográficos
Autores principales: Hu, Junmei, Xiao, Guilian, Jiang, Peng, Zhao, Yan, Zhang, Guangxu, Ma, Xin, Yao, Jie, Xue, Lixia, Su, Peisen, Bao, Yinguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8935700/
https://www.ncbi.nlm.nih.gov/pubmed/35313801
http://dx.doi.org/10.1186/s12870-022-03523-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8935700/
https://www.ncbi.nlm.nih.gov/pubmed/35313801
http://dx.doi.org/10.1186/s12870-022-03523-x

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