Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness

Cholesterol oxidation products (COPs) of non-enzymatic origin are mainly found in meat, fish, eggs and milk, mostly originating from the type of feeding, processing and storage. To verify the significance of COPs as biomarkers of cholesterol autoxidation and milk freshness, we quantified them in cho...

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Detalles Bibliográficos
Autores principales: Risso, Davide, Leoni, Valerio, Canzoneri, Federico, Arveda, Matteo, Zivoli, Rosanna, Peraino, Andrea, Poli, Giuseppe, Menta, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8936476/
https://www.ncbi.nlm.nih.gov/pubmed/35312699
http://dx.doi.org/10.1371/journal.pone.0264288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8936476/
https://www.ncbi.nlm.nih.gov/pubmed/35312699
http://dx.doi.org/10.1371/journal.pone.0264288

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