The Stability Improvement of Aspergillus fumigatus α-Amylase by Immobilization onto Chitin-Bentonite Hybrid

Enzyme immobilization is a powerful method to improve the stability, reuse, and enzymatic properties of enzymes. The immobilization of the α-amylase enzyme from Aspergillus fumigatus on a chitin-bentonite (CB) hybrid has been studied to improve its stability. Therefore, this study aims to obtain the...

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Detalles Bibliográficos
Autores principales: Tiarsa, Ezra Rheinsky, Yandri, Yandri, Suhartati, Tati, Satria, Heri, Irawan, Bambang, Hadi, Sutopo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8938080/
https://www.ncbi.nlm.nih.gov/pubmed/35321115
http://dx.doi.org/10.1155/2022/5692438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8938080/
https://www.ncbi.nlm.nih.gov/pubmed/35321115
http://dx.doi.org/10.1155/2022/5692438

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