Quality improvement of saliva by chewing tapioca pearls in bubble tea drinks: a randomized experimental trial: (Study on salivary C-reactive protein (CRP) and calcium (Ca) levels)

Background: Bubble tea drinks contain tea and tapioca pearls. Chewing tapioca pearls in bubble tea drinks may increase salivary components. Because of its proteins, inorganic components, and enzymes, saliva plays an important role in the body’s defense against bacteria and viruses. This study aims t...

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Detalles Bibliográficos
Autores principales: Handajani, Juni, Kusumajati, Dinda, Fathiyah, Hania, Susilowati, Heni, Tandelilin, Regina T.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8938629/
https://www.ncbi.nlm.nih.gov/pubmed/35387272
http://dx.doi.org/10.12688/f1000research.28028.2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8938629/
https://www.ncbi.nlm.nih.gov/pubmed/35387272
http://dx.doi.org/10.12688/f1000research.28028.2

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