Enhanced Production of Mycophenolic Acid from Penicillium brevicompactum via Optimized Fermentation Strategy

Mycophenolic acid (MPA) is an occurring antibiotic produced through Penicillium brevicompactum. Its production was achieved by systematic process optimization under submerged fermentation. In shake flask, single-factor test experiments, Box–Behnken design (BBD) experiments, and fermentation strategy...

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Detalles Bibliográficos
Autores principales: Wu, Qiaowei, Li, Mingzhen, Bilal, Muhammad, Yang, Yuxiang, Zhang, Jinfeng, Li, Xiangqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8938742/
https://www.ncbi.nlm.nih.gov/pubmed/35316476
http://dx.doi.org/10.1007/s12010-022-03886-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8938742/
https://www.ncbi.nlm.nih.gov/pubmed/35316476
http://dx.doi.org/10.1007/s12010-022-03886-9

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