Immunomodulatory activity of egg yolk protein hydrolysates prepared by novel two-step hydrolysis: A study of mechanism and stability after in vitro digestion model

The aim of this study was to determine the immunomodulatory activity of 2-step egg yolk protein hydrolysates. A two-step hydrolysate of egg yolk protein was prepared using 2 enzymes sequentially, pancreatin and neutrase (EYPH-PN). Our results illustrated that EYPH-PN increased the expression of indu...

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Detalles Bibliográficos
Autores principales: Lee, Jae Hoon, Lee, Ji-Eun, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8938909/
https://www.ncbi.nlm.nih.gov/pubmed/35325833
http://dx.doi.org/10.1016/j.psj.2022.101802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8938909/
https://www.ncbi.nlm.nih.gov/pubmed/35325833
http://dx.doi.org/10.1016/j.psj.2022.101802

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