Use of low-protein staple foods in the dietary management of patients with stage 3–4 chronic kidney disease: a prospective case-crossover study

OBJECTIVE: Maintaining a low-protein diet (LPD) is important for patients with chronic kidney disease (CKD) to delay renal degradation and alleviate clinical symptoms. For most patients with CKD, it is difficult to maintain the necessary low level of dietary protein intake (DPI). To improve the curr...

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Detalles Bibliográficos
Autores principales: Shi, Junbao, Wang, Yue, Wang, Song, Lu, Xinhong, Chen, Xinxin, Zheng, Danxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8939078/
https://www.ncbi.nlm.nih.gov/pubmed/35313803
http://dx.doi.org/10.1186/s12882-022-02734-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8939078/
https://www.ncbi.nlm.nih.gov/pubmed/35313803
http://dx.doi.org/10.1186/s12882-022-02734-6

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