Associations between dietary patterns and stages of chronic kidney disease

BACKGROUND: Studies have revealed that patients with chronic kidney disease (CKD) have dietary patterns different from those of the general population. However, no studies have compared the dietary patterns of between patients with early-stages (stages 1–3a) and late-stages (stages 3b–5) of CKD. Our...

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Detalles Bibliográficos
Autores principales: Lin, Hsin-I., Chen, Hui-Ming, Hsu, Chien-Chin, Lin, Hung-Jung, Wang, Jhi-Joung, Weng, Shih-Feng, Kao, Yuan, Huang, Chien-Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8939097/
https://www.ncbi.nlm.nih.gov/pubmed/35317735
http://dx.doi.org/10.1186/s12882-022-02739-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8939097/
https://www.ncbi.nlm.nih.gov/pubmed/35317735
http://dx.doi.org/10.1186/s12882-022-02739-1

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