Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum

This study aims to elucidate the mechanisms responsible for the bioconversion of oleuropein into low-molecular-weight phenolic compounds in two selected Lactiplantibacillus plantarum strains, namely, C11C8 and F3.5, under stress brine conditions and at two different temperatures (16°C and 30°C). For...

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Detalles Bibliográficos
Autores principales: Vaccalluzzo, Amanda, Solieri, Lisa, Tagliazucchi, Davide, Cattivelli, Alice, Martini, Serena, Pino, Alessandra, Caggia, Cinzia, Randazzo, Cinzia L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8939334/
https://www.ncbi.nlm.nih.gov/pubmed/35170988
http://dx.doi.org/10.1128/aem.02019-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8939334/
https://www.ncbi.nlm.nih.gov/pubmed/35170988
http://dx.doi.org/10.1128/aem.02019-21

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