Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery

Detalles Bibliográficos
Autor principal: Plessas, Stavros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8940303/
https://www.ncbi.nlm.nih.gov/pubmed/35330769
http://dx.doi.org/10.3389/fmicb.2022.854705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8940303/
https://www.ncbi.nlm.nih.gov/pubmed/35330769
http://dx.doi.org/10.3389/fmicb.2022.854705

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