Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery

Detalles Bibliográficos
Autor principal: Plessas, Stavros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8940303/
https://www.ncbi.nlm.nih.gov/pubmed/35330769
http://dx.doi.org/10.3389/fmicb.2022.854705
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author Plessas, Stavros
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spelling pubmed-89403032022-03-23 Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery Plessas, Stavros Front Microbiol Microbiology Frontiers Media S.A. 2022-03-07 /pmc/articles/PMC8940303/ /pubmed/35330769 http://dx.doi.org/10.3389/fmicb.2022.854705 Text en Copyright © 2022 Plessas. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Plessas, Stavros
Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
title Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
title_full Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
title_fullStr Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
title_full_unstemmed Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
title_short Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
title_sort editorial: innovations in functional food production: application of fruit and vegetable juices as vehicles for probiotic delivery
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8940303/
https://www.ncbi.nlm.nih.gov/pubmed/35330769
http://dx.doi.org/10.3389/fmicb.2022.854705
work_keys_str_mv AT plessasstavros editorialinnovationsinfunctionalfoodproductionapplicationoffruitandvegetablejuicesasvehiclesforprobioticdelivery

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