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Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery

Detalles Bibliográficos
Autor principal:	Plessas, Stavros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8940303/ https://www.ncbi.nlm.nih.gov/pubmed/35330769 http://dx.doi.org/10.3389/fmicb.2022.854705

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