Quorum Sensing Inhibition and Metabolic Intervention of 4-Hydroxycinnamic Acid Against Agrobacterium tumefaciens

The natural product 4-hydroxycinnamic acid (HA) was firstly isolated from the metabolites of Phomopsis liquidambari, one endophytic fungus from Punica granatum leaves. The anti-QS potential of HA was evaluated by β-galactosidase assay and acylated homoserine lactones (AHL) analysis. The MIC of HA wa...

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Detalles Bibliográficos
Autores principales: Zhou, Jin-Wei, Ji, Peng-Cheng, Jiang, Huan, Tan, Xiao-Juan, Jia, Ai-Qun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8940537/
https://www.ncbi.nlm.nih.gov/pubmed/35330766
http://dx.doi.org/10.3389/fmicb.2022.830632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8940537/
https://www.ncbi.nlm.nih.gov/pubmed/35330766
http://dx.doi.org/10.3389/fmicb.2022.830632

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