Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

Detalles Bibliográficos
Autores principales: Puig-Oliveras, Anna, Revilla, Manuel, Castelló, Anna, Fernández, Ana I., Folch, Josep M., Ballester, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Author Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941149/
https://www.ncbi.nlm.nih.gov/pubmed/35318384
http://dx.doi.org/10.1038/s41598-022-08878-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941149/
https://www.ncbi.nlm.nih.gov/pubmed/35318384
http://dx.doi.org/10.1038/s41598-022-08878-7

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