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Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941149/ https://www.ncbi.nlm.nih.gov/pubmed/35318384 http://dx.doi.org/10.1038/s41598-022-08878-7 |
| _version_ | 1784673048201265152 |
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| author | Puig-Oliveras, Anna Revilla, Manuel Castelló, Anna Fernández, Ana I. Folch, Josep M. Ballester, Maria |
| author_facet | Puig-Oliveras, Anna Revilla, Manuel Castelló, Anna Fernández, Ana I. Folch, Josep M. Ballester, Maria |
| author_sort | Puig-Oliveras, Anna |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8941149 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89411492022-03-28 Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat Puig-Oliveras, Anna Revilla, Manuel Castelló, Anna Fernández, Ana I. Folch, Josep M. Ballester, Maria Sci Rep Author Correction Nature Publishing Group UK 2022-03-22 /pmc/articles/PMC8941149/ /pubmed/35318384 http://dx.doi.org/10.1038/s41598-022-08878-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Author Correction Puig-Oliveras, Anna Revilla, Manuel Castelló, Anna Fernández, Ana I. Folch, Josep M. Ballester, Maria Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat |
| title | Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat |
| title_full | Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat |
| title_fullStr | Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat |
| title_full_unstemmed | Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat |
| title_short | Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat |
| title_sort | author correction: expression-based gwas identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat |
| topic | Author Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941149/ https://www.ncbi.nlm.nih.gov/pubmed/35318384 http://dx.doi.org/10.1038/s41598-022-08878-7 |
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