Quantification and health impact assessment of polycyclic aromatic hydrocarbons (PAHs) emissions from crop residue combustion

Emission of Polycyclic Aromatic Hydrocarbon compounds from combustion of crop residue was investigated. Crop residues comprising maize cobs, maize husks, rice husks and bean chaff were burnt in a furnace at a temperature of 400 °C and the emissions from the combustion process were characterized usin...

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Detalles Bibliográficos
Autores principales: Fakinle, Bamidele Sunday, Odekanle, Ebenezer Leke, Ike-Ojukwu, Chika, Sonibare, Omowonuola Olubukola, Falowo, Olayomi Abiodun, Olubiyo, Folawemi Winner, Oke, Daniel Olawale, Aremu, Charity O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941160/
https://www.ncbi.nlm.nih.gov/pubmed/35342830
http://dx.doi.org/10.1016/j.heliyon.2022.e09113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941160/
https://www.ncbi.nlm.nih.gov/pubmed/35342830
http://dx.doi.org/10.1016/j.heliyon.2022.e09113

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