Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

BACKGROUND: Obesity is a global public health concern and increases the risk of metabolic syndrome and other diseases. The anti-obesity effects of various plant-derived bioactive compounds, such as tea extracts, are well-established. The mechanisms underlying the anti-obesity activity of Jinxuan gre...

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Detalles Bibliográficos
Autores principales: Chen, Ruohong, Lai, Xingfei, Xiang, Limin, Li, Qiuhua, Sun, Lingli, Lai, Zhaoxiang, Li, Zhigang, Zhang, Wenji, Wen, Shuai, Cao, Junxi, Sun, Shili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941417/
https://www.ncbi.nlm.nih.gov/pubmed/35382381
http://dx.doi.org/10.29219/fnr.v66.7923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941417/
https://www.ncbi.nlm.nih.gov/pubmed/35382381
http://dx.doi.org/10.29219/fnr.v66.7923

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