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Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

BACKGROUND: Obesity is a global public health concern and increases the risk of metabolic syndrome and other diseases. The anti-obesity effects of various plant-derived bioactive compounds, such as tea extracts, are well-established. The mechanisms underlying the anti-obesity activity of Jinxuan gre...

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Autores principales: Chen, Ruohong, Lai, Xingfei, Xiang, Limin, Li, Qiuhua, Sun, Lingli, Lai, Zhaoxiang, Li, Zhigang, Zhang, Wenji, Wen, Shuai, Cao, Junxi, Sun, Shili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941417/
https://www.ncbi.nlm.nih.gov/pubmed/35382381
http://dx.doi.org/10.29219/fnr.v66.7923
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author Chen, Ruohong
Lai, Xingfei
Xiang, Limin
Li, Qiuhua
Sun, Lingli
Lai, Zhaoxiang
Li, Zhigang
Zhang, Wenji
Wen, Shuai
Cao, Junxi
Sun, Shili
author_facet Chen, Ruohong
Lai, Xingfei
Xiang, Limin
Li, Qiuhua
Sun, Lingli
Lai, Zhaoxiang
Li, Zhigang
Zhang, Wenji
Wen, Shuai
Cao, Junxi
Sun, Shili
author_sort Chen, Ruohong
collection PubMed
description BACKGROUND: Obesity is a global public health concern and increases the risk of metabolic syndrome and other diseases. The anti-obesity effects of various plant-derived bioactive compounds, such as tea extracts, are well-established. The mechanisms underlying the anti-obesity activity of Jinxuan green tea (JXGT) from different storage years are still unclear. OBJECTIVE: The aim of this study was to evaluate the effects of JXGTs from three different years on the high fat diet (HFD)-fed mouse model. DESIGN: The mice were divided into six groups, the control group received normal diet and the obese model group received HFD. We analyzed the effects of JXGTs from 2005, 2008, and 2016 on HFD-fed obese mice over a period of 7 weeks. RESULTS: The JXGTs reduced the body weight of the obese mice, and also alleviated fat accumulation and hepatic steatosis. Mechanistically, JXGTs increased the phosphorylation of AMP-activated protein kinase (p-AMPK)/AMP-activated protein kinase (AMPK) ratio, up-regulated carnitine acyl transferase 1A (CPT-1A), and down-regulated fatty acid synthase (FAS), Glycogen synthase kinase-3beta (GSK-3β), Peroxisome proliferator-activated receptor-gamma co-activator-1alpha (PGC-1α), Interleukin 6 (IL-6), and Tumour necrosis factor alpha (TNFα). Thus, JXGTs can alleviate HFD-induced obesity by inhibiting lipid biosynthesis and inflammation, thereby promoting fatty acid oxidation via the AMPK pathway. DISCUSSION: The anti-obesity effect of three aged JXGTs were similar. However, JXGT2016 exhibited a more potent activation of AMPK, and JXGT2005 and JXGT2008 exhibited a more potent inhibiting glycogen synthase and inflammation effect. Furthermore, the polyphenol (–)-epicatechin (EC) showed the strongest positive correlation with the anti-obesity effect of JXGT. CONCLUSIONS: These findings demonstrate that JXGT treatment has a potential protection on HFD-induced obesity mice via activating the AMPK/CPT-1A and down-regulating FAS/GSK-3β/PGC-1α and IL-6/TNFα. Our study results also revealed that different storage time would not affect the anti-obesity and anti-inflammation effect of JXGT. GRAPHICAL ABSTRACT:
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spelling pubmed-89414172022-04-04 Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway Chen, Ruohong Lai, Xingfei Xiang, Limin Li, Qiuhua Sun, Lingli Lai, Zhaoxiang Li, Zhigang Zhang, Wenji Wen, Shuai Cao, Junxi Sun, Shili Food Nutr Res Original Article BACKGROUND: Obesity is a global public health concern and increases the risk of metabolic syndrome and other diseases. The anti-obesity effects of various plant-derived bioactive compounds, such as tea extracts, are well-established. The mechanisms underlying the anti-obesity activity of Jinxuan green tea (JXGT) from different storage years are still unclear. OBJECTIVE: The aim of this study was to evaluate the effects of JXGTs from three different years on the high fat diet (HFD)-fed mouse model. DESIGN: The mice were divided into six groups, the control group received normal diet and the obese model group received HFD. We analyzed the effects of JXGTs from 2005, 2008, and 2016 on HFD-fed obese mice over a period of 7 weeks. RESULTS: The JXGTs reduced the body weight of the obese mice, and also alleviated fat accumulation and hepatic steatosis. Mechanistically, JXGTs increased the phosphorylation of AMP-activated protein kinase (p-AMPK)/AMP-activated protein kinase (AMPK) ratio, up-regulated carnitine acyl transferase 1A (CPT-1A), and down-regulated fatty acid synthase (FAS), Glycogen synthase kinase-3beta (GSK-3β), Peroxisome proliferator-activated receptor-gamma co-activator-1alpha (PGC-1α), Interleukin 6 (IL-6), and Tumour necrosis factor alpha (TNFα). Thus, JXGTs can alleviate HFD-induced obesity by inhibiting lipid biosynthesis and inflammation, thereby promoting fatty acid oxidation via the AMPK pathway. DISCUSSION: The anti-obesity effect of three aged JXGTs were similar. However, JXGT2016 exhibited a more potent activation of AMPK, and JXGT2005 and JXGT2008 exhibited a more potent inhibiting glycogen synthase and inflammation effect. Furthermore, the polyphenol (–)-epicatechin (EC) showed the strongest positive correlation with the anti-obesity effect of JXGT. CONCLUSIONS: These findings demonstrate that JXGT treatment has a potential protection on HFD-induced obesity mice via activating the AMPK/CPT-1A and down-regulating FAS/GSK-3β/PGC-1α and IL-6/TNFα. Our study results also revealed that different storage time would not affect the anti-obesity and anti-inflammation effect of JXGT. GRAPHICAL ABSTRACT: Open Academia 2022-03-10 /pmc/articles/PMC8941417/ /pubmed/35382381 http://dx.doi.org/10.29219/fnr.v66.7923 Text en © 2022 Ruohong Chen et al. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
spellingShingle Original Article
Chen, Ruohong
Lai, Xingfei
Xiang, Limin
Li, Qiuhua
Sun, Lingli
Lai, Zhaoxiang
Li, Zhigang
Zhang, Wenji
Wen, Shuai
Cao, Junxi
Sun, Shili
Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
title Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
title_full Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
title_fullStr Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
title_full_unstemmed Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
title_short Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
title_sort aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the amp-activated protein kinase signaling pathway
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941417/
https://www.ncbi.nlm.nih.gov/pubmed/35382381
http://dx.doi.org/10.29219/fnr.v66.7923
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