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Dietary ethanol ingestion by free-ranging spider monkeys (Ateles geoffroyi)
Ethanol within ripe and over-ripe fruit is produced naturally through the metabolic activity of fermentative yeasts. As a consequence, frugivorous animals may chronically consume ethanol as part of their routine diet, although direct measurements of such exposure are lacking. Here, we present data o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8941420/ https://www.ncbi.nlm.nih.gov/pubmed/35345427 http://dx.doi.org/10.1098/rsos.211729 |