Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk

Some cardiometabolic risk factors such as dyslipidemia and insulin resistance are known to be associated with low gut microbiota richness. A link between gut microbiota richness and the diversity of consumed dietary fibers (DF) has also been reported. We introduced a larger diversity of consumed DF...

Descripción completa

Detalles Bibliográficos
Autores principales: Ranaivo, Harimalala, Thirion, Florence, Béra-Maillet, Christel, Guilly, Susie, Simon, Chantal, Sothier, Monique, Van Den Berghe, Laurie, Feugier-Favier, Nathalie, Lambert-Porcheron, Stéphanie, Dussous, Isabelle, Roger, Loïc, Roume, Hugo, Galleron, Nathalie, Pons, Nicolas, Le Chatelier, Emmanuelle, Ehrlich, Stanislav Dusko, Laville, Martine, Doré, Joël, Nazare, Julie-Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942430/
https://www.ncbi.nlm.nih.gov/pubmed/35311446
http://dx.doi.org/10.1080/19490976.2022.2044722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942430/
https://www.ncbi.nlm.nih.gov/pubmed/35311446
http://dx.doi.org/10.1080/19490976.2022.2044722

Ejemplares similares