Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic

BACKGROUND AND AIMS: Consumption of ultra-processed foods is negatively associated with health outcomes, however, the contribution to sleep quality is limited. Therefore, the objective of this study was to evaluate the association between food intake by frequency and degree of processing and sleep q...

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Detalles Bibliográficos
Autores principales: Menezes-Júnior, Luiz Antônio Alves de, Andrade, Amanda Cristina de Souza, Coletro, Hillary Nascimento, Mendonça, Raquel de Deus, Menezes, Mariana Carvalho de, Machado-Coelho, George Luiz Lins, Meireles, Adriana Lúcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942582/
https://www.ncbi.nlm.nih.gov/pubmed/35623836
http://dx.doi.org/10.1016/j.clnesp.2022.03.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942582/
https://www.ncbi.nlm.nih.gov/pubmed/35623836
http://dx.doi.org/10.1016/j.clnesp.2022.03.023

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