Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review

PURPOSE: According to the NOVA classification, ultra-processed foods are products made through physical, biological and chemical processes and typically with multiple ingredients and additives, in which whole foods are mostly or entirely absent. From a nutritional point of view, they are typically e...

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Detalles Bibliográficos
Autores principales: De Amicis, Ramona, Mambrini, Sara Paola, Pellizzari, Marta, Foppiani, Andrea, Bertoli, Simona, Battezzati, Alberto, Leone, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942762/
https://www.ncbi.nlm.nih.gov/pubmed/35322333
http://dx.doi.org/10.1007/s00394-022-02873-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942762/
https://www.ncbi.nlm.nih.gov/pubmed/35322333
http://dx.doi.org/10.1007/s00394-022-02873-4

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