Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults

BACKGROUND: Food insecurity (FI) is a dynamic phenomenon. Experiences of daily FI may impact dietary outcomes differently within a given month, across seasons, and before or during the COVID-19 pandemic. OBJECTIVES: The aims of this study were to investigate the association of short-term FI with die...

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Detalles Bibliográficos
Autores principales: Jimenez Rincon, Sara, Dou, Nan, Murray-Kolb, Laura E., Hudy, Kristen, Mitchell, Diane C., Li, Runze, Na, Muzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8943349/
https://www.ncbi.nlm.nih.gov/pubmed/35331249
http://dx.doi.org/10.1186/s12937-022-00768-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8943349/
https://www.ncbi.nlm.nih.gov/pubmed/35331249
http://dx.doi.org/10.1186/s12937-022-00768-y

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