Levels of dietary diversity and its associated factors among children aged 6–23 months in West Shoa, Ethiopia: a comparative cross-sectional study

Dietary diversity is one of the eight core indicators of infant and young child feeding (IYCF) practices. It is also a proxy for nutrient adequacy of the diet of individuals. There are minimal studies showing the level of dietary practice in urban and rural settings comparably. Hence, the present st...

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Detalles Bibliográficos
Autores principales: Belete, Kefyalew T., Daba, Derese B., Shallo, Seifadin A., Yebassa, Mecha A., Danusa, Kababa T., Gadisa, Diriba A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8943564/
https://www.ncbi.nlm.nih.gov/pubmed/35399555
http://dx.doi.org/10.1017/jns.2022.17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8943564/
https://www.ncbi.nlm.nih.gov/pubmed/35399555
http://dx.doi.org/10.1017/jns.2022.17

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