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Levels of dietary diversity and its associated factors among children aged 6–23 months in West Shoa, Ethiopia: a comparative cross-sectional study
Dietary diversity is one of the eight core indicators of infant and young child feeding (IYCF) practices. It is also a proxy for nutrient adequacy of the diet of individuals. There are minimal studies showing the level of dietary practice in urban and rural settings comparably. Hence, the present st...
Autores principales: | Belete, Kefyalew T., Daba, Derese B., Shallo, Seifadin A., Yebassa, Mecha A., Danusa, Kababa T., Gadisa, Diriba A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8943564/ https://www.ncbi.nlm.nih.gov/pubmed/35399555 http://dx.doi.org/10.1017/jns.2022.17 |
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