Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications

BACKGROUND: The nitrogen containing aromatic compound indole is known for its floral odor typical of jasmine blossoms. Due to its characteristic scent, it is frequently used in dairy products, tea drinks and fine fragrances. The demand for natural indole by the flavor and fragrance industry is high,...

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Detalles Bibliográficos
Autores principales: Mindt, Melanie, Beyraghdar Kashkooli, Arman, Suarez-Diez, Maria, Ferrer, Lenny, Jilg, Tatjana, Bosch, Dirk, Martins dos Santos, Vitor, Wendisch, Volker F., Cankar, Katarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944080/
https://www.ncbi.nlm.nih.gov/pubmed/35331232
http://dx.doi.org/10.1186/s12934-022-01771-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944080/
https://www.ncbi.nlm.nih.gov/pubmed/35331232
http://dx.doi.org/10.1186/s12934-022-01771-y

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