The direct and indirect effects of a global pandemic on US fishers and seafood workers

The United States’ fishing and seafood industries experienced major shifts in consumer demand and social-distancing restrictions starting in March 2020, when the early stages of the COVID-19 pandemic were unfolding. However, the specific effects on fishers and seafood processors are less well known....

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Detalles Bibliográficos
Autores principales: White, Easton R., Levine, Jill, Moeser, Amanda, Sorensen, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944331/
https://www.ncbi.nlm.nih.gov/pubmed/35341052
http://dx.doi.org/10.7717/peerj.13007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944331/
https://www.ncbi.nlm.nih.gov/pubmed/35341052
http://dx.doi.org/10.7717/peerj.13007

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