Sustained Effects of Muscle Calpain System Genotypes on Tenderness Phenotypes of South African Beef Bulls during Ageing up to 20 Days

SIMPLE SUMMARY: When searching for genetic markers for the selection of more tender beef, it is important to maintain minimal environmental variation from pre-slaughter, right through to the ageing process, to ensure the accuracy of the obtained phenotypes. This is because beef quality traits have a...

Descripción completa

Detalles Bibliográficos
Autores principales: Basson, Annie, Strydom, Phillip E., van Marle-Köster, Esté, Webb, Edward C., Frylinck, Lorinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944438/
https://www.ncbi.nlm.nih.gov/pubmed/35327083
http://dx.doi.org/10.3390/ani12060686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944438/
https://www.ncbi.nlm.nih.gov/pubmed/35327083
http://dx.doi.org/10.3390/ani12060686

Ejemplares similares